Light Barrier IML keeps Daisy Dips fresh

Key Takeaways

• Light Barrier IML protects the fresh product against sunlight and UV-light
• Metallic IML and spot varnish make the packaging stand out on shelf
• Barrier IML is the most efficient and sustainable technique to produce plastic packaging with a barrier function
   

Pure ingredients as a differentiator

Daisy is the leading sour cream and cottage cheese manufacturer in the United States, producing fresh, preservative-free products that are consistently named & America’s Favorite*.

Reason behind the brand’s success undoubtedly is its dedication to pure ingredients with no preservatives, making for great-tasting products and setting the brand apart from others. To maintain its so unique freshness, and to improve shelf life, Daisy opted for PP packaging decorated with IML labels with a barrier function. 

Light Barrier IML for extended shelf life

Daisy dips are sensitive to the influence of light. With Light Barrier IML, the product inside is protected from sunlight and/or UV light, extending the shelf life.

Barrier IML is the most efficient and sustainable technique to produce plastic packaging with a barrier function. In one single step, using a multi-layered IML film, we can combine the advantages of high-quality IML decoration with a barrier function.

Premium look

The offset printing process of Barrier IML labels allows for high-quality graphics. But Daisy doesn’t stop there. To really create consumer engagement, the packaging has a touch of Metallic IML to it, reflecting the product superior taste and ingredients and giving it its well-known premium look. To top it all off, spot varnish is used to create a dimensional look for the container.

The combination of 3 IML label upgrades each adding a unique value, makes this packaging commercially successful and an eye-catcher in the dairy segment.